Portrait of Anton Gschwendtner and Food Photography.
We photographed exquisite dishes for the website and social media in the Sterne Restaurant Atelier at the Hotel Bayerischer Hof in Munich. We also created portraits of the Chef de Cuisine Anton Gschwendtner. One of these images was published in “Der Feinschmecker” 02/2022 on page 119.
Many thanks to the team at the Bayerischer Hof for the years of trusted collaboration.
Dishes:
*Glazed veal sweetbreads, pickled celery, Alb lentils, mushroom & sherry
*Saddle of venison from Gut Polting, red shiso, Jerusalem artichoke, shimeji, vinegar jus & Kampot pepper
*Brillat Savarin, yuzu and carrot
